bearcoastcoffee

Here are some details:

Region - Guatemala: huehuetenango 
Elevation - 1,650 masl.
Processing - washed
Varietal  - Caturra

Flavor Notes -

About farmer - 

Francisco Morales

La Esperanza

Two San Clemente companies teaming up to bring our customers something delicious for the holidays. 

Based upon the input from our friends at Electric, this coffee is more developed than anything else we have offered to date. 

All the chocolate and caramel notes pop in this coffee.

Coffee by us, bag design by Electric. 

flavor notes:

 Cocoa, Anise, Caramel

The Signature is a blend of coffee developed with the help of our regulars.
Our goal with this coffee was to come up with a blend that our community of coffee drinkers would love.
To do that, we asked our customers to guide us in determining its components and its roast level.

The signatures on this bag are from our customers who have helped make this coffee.

Want to help? Learn More about our coffee tastings here. 
We would love to see your signature on this bag.

It takes a crowd to make a crowd-pleaser.

Cupping Notes: Dark Chocolate, Fall Spice, Graham, Almond

Here are some details:

Region - Guatemala: Huehuetenango
Elevation - 1,775 masl.
Processing - Fully washed and dried on patios in the sun
Varietal  - Bourbon, Caturra

Flavor Notes - Brown sugar, honey, almond

About farmer - 

Gelver Calderó - The farm was inherited from his father, Don Amado Calderón. Before coffee, it was used as a ranch to graze cows. Over time Gelver was able to buy more land and started to plant coffee. Currently, the farm is only used to grow coffee. In the future Gelver and his family plan to continue to expand with purchasing more land to grow coffee. And of course, continue to improve production and quality to be able to partner with specialty buyers.

Flavor notes:

boysenberry , nilla wafer, cocoa

Tis the season. 

Our love for all things Mexican is not subtle. 

I, Jeff, have a grandmother from northern Mexico, our home here in Southern California has a massive love for all mexican food from street food to sophisticated (I am looking at you Taco Maria), and our new seasonal drinks are massively inspired by our neighbors down south. 

So when we sourced this amazing coffee San Pedro Yosotatu from Oaxaca, we wanted to do more with it.  So we added a splash of our Ardi Natural, and have made our first seasonal blend.

It is great for filter, espresso, or just to stare at this gorgeous bag design by Haley Russo. 

In honor of my Grandma, my love for tacos, and all those celebrating Día de Muertos... Cheers!

Buckle up those taste buds, because they are about to go for a ride!

This Ardi is a quintessential African naturally processed coffee.  It packs a ton of fruit and playful acidity into the cup.

We are excited for you to try it.  

Cupping Notes: Strawberry, Melon, Cocoa

Here are the details: