The Signature is a blend of coffee developed with the help of our regulars.
Our goal with this coffee was to come up with a blend that our community of coffee drinkers would love.
To do that, we asked our customers to guide us in determining its components and its roast level.

The signatures on this bag are from our customers who have helped make this coffee.

Want to help? Learn More about our coffee tastings here. 
We would love to see your signature on this bag.

It takes a crowd to make a crowd-pleaser.

Cupping Notes: Dark Chocolate, Fall Spice, Graham, Almond

Flavor notes:

boysenberry , nilla wafer, cocoa

Tis the season. 

Our love for all things Mexican is not subtle. 

I, Jeff, have a grandmother from northern Mexico, our home here in Southern California has a massive love for all mexican food from street food to sophisticated (I am looking at you Taco Maria), and our new seasonal drinks are massively inspired by our neighbors down south. 

So when we sourced this amazing coffee San Pedro Yosotatu from Oaxaca, we wanted to do more with it.  So we added a splash of our Ardi Natural, and have made our first seasonal blend.

It is great for filter, espresso, or just to stare at this gorgeous bag design by Haley Russo. 

In honor of my Grandma, my love for tacos, and all those celebrating Día de Muertos... Cheers!

Primavera Natural Decaf

This is a naturally processed coffee that has been decaffeinated using the Swiss Water Process. 

Customers refer to it as "The best decaf in town."

Flavor notes:

Honey, Citrus, Cacao

Do you trust us?

We have a ton of coffee left over from our cafe that was meant to be used for brewing on bar. 

And we need to find a home for it. 

We are selling this coffee at a discounted price to the general public just simply because we have a ton of it. 

Who is up for a little coffee adventure!

This is our espresso blend

We had been working on it/serving it in the cafes for weeks prior to having to shut down.

Now we want to get it in your hands.  

The notes are classic and it taste perfect as espresso and as just brewed coffee.

Flavor notes:

Dark caramel, cherry, baking spice.