Roasted Coffee

 Sourced Globally & Roasted Locally in San Clemente.

We pay every farmer above fair trade prices and work with communities with the best environmental growing practices. 

All this combines with the fact we have chosen these coffees from the hundreds of samples we get from the best growers in the world. Coffee is seasonal, so listings will change dependent on what is fresh. 

Los Dos Socios - Guatamala
Los Dos Socios - Guatamala
Los Dos Socios - Guatamala
Los Dos Socios - Guatamala
Los Dos Socios - Guatamala
Los Dos Socios - Guatamala

Los Dos Socios - Guatamala

Regular price $ 18.00
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Los Dos Socios

Concepcion Villatoro Matias / Huehuetenango / Guatamala


Variety: Pache, Typica, Bourbon, San Ramon, Caturra, Catimor
Processing: Washed
Crop year: 2021
Elevation: 1700 m

Notes: sweet melon, juicy lime, hard candy, ripe fruit, jolly rancher, choc, clean

FROM THE PRODUCERS:

 

Don Concepcion Villatoro Matias purchased his farm in 1990, and since then it's been used for planting and harvesting coffee. Over time, Concepcion bought other small parcels, planting them with Bourbon and Caturra plants beneath the Gravilea and Chalum shade trees. These he separated into many small parcels. The name 'Los Dos Socios', or the two associates, refers to his relationship with God as the associate supporting his farm.

One of our roaster partners said this about their visit to the farm: "After we shared a meal with his family and learned more about his kids and grandkids, Concepción proudly led us up a jaggedly steep trail through shade trees and mature bourbón. He insisted on carrying my backpack since I was moving a little slowly post meal. 45 minutes later and at 1750m we got to the vantage point admiring Concepción's farm with sweeping mountains in the background. We fell in love with his farm after just falling in love with his family."

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Pink Bourbon - Sebastian Gomez - LIMITED

Pink Bourbon - Sebastian Gomez - LIMITED

Regular price $ 23.00
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This coffee is an adventure, and we only have a small amount of it for the Holidays.

This is a really wonderful crop of Colombian coffee. It is a perfect example of a terrific varietal, grown by an amazing farmer, and then processed with modern methods to bring out a great deal of flavor clarity.

It is a Pink Bourbon varietal, and it was processed utilizing a hybrid washed and dry processing called honey processing, and then fermented utilizing the oxygen-free method of anaerobic fermentation. 

Cupping Notes: FIG, NAVAL ORANGE, LIGHT CARAMEL

Here are the details:

Country: Colombia

Farmer : Sebastian Gomez - La Divisa

Region: Circasia, Quindio

Process: Honey, Double Anaerobic 

Elevation: 1750 masl

Varieties: Pink Bourbon

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Celebraciòn Del Oso - Holiday Blend

Celebraciòn Del Oso - Holiday Blend

Regular price $ 18.00
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Flavor notes:

ALMOND CROISSANT, FLORAL HONEY, MILK CHOCOLATE

WELCOME TO THE HOLIDAY SEASON. 

 We have sourced two amazing coffees from Mexico to help spice up this Holiday Blend. 

We mix a Natural and Washed processed coffee to give a playful yet balanced cup this Christmas. 

It is great for filter, espresso, or just to stare at this gorgeous bag design by Haley Russo. 

In honor of my Grandma, my love for tacos, and all those celebrating Día de Muertos... Cheers!

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La Florida - Guatamala
La Florida - Guatamala
La Florida - Guatamala
La Florida - Guatamala
La Florida - Guatamala
La Florida - Guatamala

La Florida - Guatamala

Regular price $ 18.00
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Romelia Sánchez Gómez / Huehuetenango/ Paraje La Florida/ Santa Barbara, Guatamala
Variety: Caturra
Processing: Washed
Crop year: 2021
Elevation: 1600 m

Notes: CARAMEL, MANDERIN, PLUM

La Florida

In 2006, Doña Romelia Sánchez Gómez purchased her farm from Mr. Jose Sanchez. The land had been somewhat utilized for coffee production, but under Romelia's keen eye the plants have flourished and productivity has increased. She is deft and detail oriented, with a care for the condition of her family, her workers, plants, and soil.

Over time, she's planning to expand the farm, buying new land as well as introducing new management techniques to improve the cultivation of coffee. La Florida's annual production is 270 quintal parchment. The farm is shaded by Chalum and Gravilea trees, and rolling cloud cover cools the Santa Barbara area throughout the day. The farm also produces peaches and avocados.

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Black Bear

Black Bear

Regular price $ 16.00
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This one goes to 11.


It is for anyone who uses the terms dark/bold/low acid.

This one's for you Tyler & Josh.  

Variety

Arara

Process

Natural

Tasting notes

Almond, Caramel, Cocoa Powder, Dried Fruit, Sweet Milk Chocolate, Creamy, Balanced

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The Signature

The Signature

Regular price $ 17.00
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The Signature is a blend of coffee developed with the help of our regulars.
Our goal with this coffee was to come up with a blend that our community of coffee drinkers would love.
To do that, we asked our customers to guide us in determining its components and its roast level.

The signatures on this bag are from our customers who have helped make this coffee.

Want to help? Learn More about our coffee tastings here. 
We would love to see your signature on this bag.

It takes a crowd to make a crowd-pleaser.

Cupping Notes: Dark Chocolate, Fall Spice, Graham, Almond

  

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Popayan Decaf - Columbia

Popayan Decaf - Columbia

Regular price $ 17.00
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This coffee is produced by selected farms in Popayan region. Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process is unique, the caffeine is extracted from the bean using sugar cane juice and water which enhances sweetness, while maintaining coffee attributes.
This technique was developed in Colombia.

 

Notes:

VANILLA, PEAR, CHOCOLATE

 

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El Oso - Organic - Seasonal Blend

El Oso - Organic - Seasonal Blend

Regular price $ 18.00
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Flavor notes:

boysenberry , nilla wafer, cocoa

Tis the season. 

Our love for all things Mexican is not subtle. 

I, Jeff, have a grandmother from northern Mexico, our home here in Southern California has a massive love for all mexican food from street food to sophisticated (I am looking at you Taco Maria), and our new seasonal drinks are massively inspired by our neighbors down south. 

So when we sourced this amazing coffee San Pedro Yosotatu from Oaxaca, we wanted to do more with it.  So we added a splash of our Ardi Natural, and have made our first seasonal blend.

 

It is great for filter, espresso, or just to stare at this gorgeous bag design by Haley Russo. 

In honor of my Grandma, my love for tacos, and all those celebrating Día de Muertos... Cheers!

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Organic - Ardi - Sidama - Ethiopia
Organic - Ardi - Sidama - Ethiopia
Organic - Ardi - Sidama - Ethiopia
Organic - Ardi - Sidama - Ethiopia

Organic - Ardi - Sidama - Ethiopia

Regular price $ 17.00
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Buckle up those taste buds, because they are about to go for a ride!

This Ardi is a quintessential African naturally processed coffee.  It packs a ton of fruit and playful acidity into the cup.

We are excited for you to try it.  

Cupping Notes: Raw Honey

Here are the details:

Region: Sidama - Ethiopia

Process: Natural

Elevation: 1950 Meters

Varieties: Heirloom

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 Sourced Globally & Roasted Locally in San Clemente.

We pay every farmer above fair trade prices and work with communities with the best environmental growing practices. 

All this combines with the fact we have chosen these coffees from the hundreds of samples we get from the best growers in the world. Coffee is seasonal, so listings will change dependent on what is fresh.