El Salvador – Finca Colomba - Semi-Washed - Bourbon
Regular price
$ 23.00
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Flavor Notes:
Caramel - Nougat - Rose - Full Body
At Bear Coast Coffee, we share a belief with our friends at One Atta Time: that water is sacred — a force that sustains, restores, and connects us. One Atta Time brings clean drinking water to communities around the world, changing lives one family at a time. This coffee honors that mission.
Grown on the volcanic slopes of Finca Colomba in El Salvador’s Santa Ana Department, this Bourbon variety is processed using a water-conscious semi-washed method. Producer Mario Valiente uses minimal water in fermentation and extends drying over raised beds for up to 20 days, developing deep sweetness and layered complexity in the cup.
Expect a creamy, full-bodied coffee with rich caramel and nougat sweetness, bright green apple acidity, and a delicate rose finish. It’s a cup that reflects both craft and care — and the shared belief that protecting water can help transform lives.
