Ardi has cemented itself as one of our core coffees, thanks to its consistent availability throughout changing seasons, and its bursting fruit forward flavor profile.
Grown in the Sidama region of Ethiopia, the coffee beans undergo a natural drying process, as seen in the third picture. This allows the natural sugars, acids, and essence of the coffee cherry to envelop the coffee bean.
With a fragrant nose, light body, and pleasantly tart finish; Ardi is the quintessential African natural process coffee.
We found that manual brew methods like the Pour Over highlight Ardi's bright notes. Making for a balanced and refreshing cup of coffee.