We love this Oaxacan Coffee, not just because my grandma was from Mexico & I love mescal more than I should, but because it offered a wonderful sweetness on the cupping table while not overwhelming us with its acidity.
I wanted something that could run the gamete of customer preferences for our first go, and also something unique. And this is it to me.
Cupping notes: NAVEL ORANGE, PERSIMMON, MILK CHOCOLATE
Here are the details:
Region: San Pedro Yosotatu - Oaxaca - MEXICO!!!!!!!
Producer: Sierra Mixteca co-op
Elevation: 1600-1900 meters
Varieties: Typica, Bourbon