a big jar of our signature lavender caramel.
it is available in both 8 ounce and 16 ounce containers.
it is pasteurized, and made dairy free(we make it with oat milk)… So it is shelf stable. But we recommend keeping it in the refrigerator to keep its caramel consistency.
But Jeff, I don't want to put it in my coffee... how can i use it.
1. On ice cream.
2. A dip for sliced apples.
3. On waffles.
4. On pancakes.
5. On granola.
6. On oatmeal.
7. Drink it strait.
8. A simple syrup for cocktails.
9. DRINK IT STRAIT.
10. Drizzle it on toast.
11. Mix it into brownies to make lavender caramel swirl brownies.
12. Grab that jar, throw away the lid,... and drink it down strait.