This coffee was grown by Jairo Arcila at the farm Santa Mónica. This coffee is very approachable, lower in acidity and is one of the best examples of a COMFORT coffee from a single origin we have ever had.
It is perfect for a gift for customers who don’t want a fruity or acidic coffee.
from the growers:
"Produced by Jairo Arcila. This coffee is harvested following strict ripeness criteria, floated, and hand-sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was thengently washed and then dried in temperature-controlled conditions until ideal moisture content was achieved."
