A clean and balanced version of a washed coffee from Africa.
We have enjoyed a couple months of wonderful washed coffees from Africa.The region is known for producing coffee with floral/delicate acidity, and with the use of washed processing rather than natural/dry processing... the clarity of the flavors becomes so much more pronounced.
The high elevation, the terrific terroir and all the characteristics I just mentioned... this guji has all the complexity and sweetness we were looking for while having the drinkability that will make it another go-to for our regulars.
Many of our customers have reached out to say that these coffees (Nano Challa & Nano Genji, and now Guji Anasora) are quickly becoming their favorite. And with everything we have tasted while dialing it in, we understand why.