This Beautiful bag was designed by our very favorite Shelby Harvey.
Here are some details on the coffee:
Region - Guatemala: Huehuetenango
Elevation - 1,725 masl.
Processing - Fully washed and dried on patios in the sun
Varietal - Pacamara
Flavor Notes - Apricot, Toffee, Plum Jam
About farmer -
Letty & Lorena Anzueto - Finca Isnul Pacamara - The Perez and Anzueto families are “the grandparents” of all things coffee in Huehuetenango. They share memories of hauling down bags of parchment on the backs of mules and now share the success of what they have built as their children and grandchildren continue the legacy. Finca Isnul is known for its cherries. They are picked only when ripe, hand selected, and put through a ringer of QC tests in their state of the art lab. When ready, they are milled at their family owned micro mill in the city of Huehuetenango and loaded on a truck for the port. The care doesn’t stop there though, they take great pride in following the coffee to the buyer to ensure that it is being represented accurately and also to see how they are being received. Fun Fact: They serve their coffees at Coffee Libre GT, which they own and operate in Guatemala City!