{"product_id":"coco-peach-honey-co-ferment-colombia-roasters-reserve","title":"Coco-Peach — Honey Co-Ferment — Colombia — Roaster's Reserve","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eFlavor Notes:\u003c\/strong\u003e\u003cbr\u003eCoconut • Sweet Peach • Piña Colada\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHONEY PROCESS | BRIGHT \u0026amp; SWEET | MEDIUM BODY\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee was grown by Jairo Arcila at his family's farm, Santa Mónica, nestled in the Quindío region of Colombia. Jairo is a third-generation coffee grower who spent over 40 years as a mill manager before building one of the most respected small-farm operations in the country — guided in recent years by his sons Carlos and Felipe, co-founders of Cofinet. The result is exactly what you're holding: a meticulously grown, adventurously processed coffee that doesn't play it safe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe Coco-Peach earned its name. During a 72-hour dry anaerobic fermentation, the cherries were inoculated with coconut, fresh peach, and wine yeast — all with the pulp on. The cherries were then pulped and slowly dried on raised beds until perfect moisture was achieved. It's experimental processing done with precision, on a 100% Castillo variety known for its productivity and resilience.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThe cup reflects all of it: a lush, tropical sweetness that lands somewhere between coconut cream, ripe peach, and a piña colada you didn't expect to love this much. Bright, clean, and surprisingly balanced for how wild the process sounds.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eRoaster's Reserve: Curated by Marie Marsh\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eThis coffee is part of our Roaster's Reserve series — a limited collection personally selected and roasted by our head roaster, Marie Marsh. But Marie takes it one step further. For each Roaster's Reserve, she chooses a song that adds to the experience of the coffee — not because it matches it on the nose, but because it deepens the feeling of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e🎵 Marie's pick for Coco-Peach:\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003e\"Love Is Strange\" — Mickey \u0026amp; Sylvia (1956)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\"Think vintage summertime, summer camps. Peaches just feel like a good summer fruit and remind me of that old-school aesthetic. Plus, this song is weird but in such a good way — like the coffee. The standalone unique guitar riffs match the weirdness of the co-ferment world, but then the danceable, easy-to-follow percussion and singing underneath is that traditional coffee taste that balances everything out. It's weird, but not too over the top.\"\u003c\/em\u003e\u003cbr\u003e— Marie Marsh, Head Roaster\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/open.spotify.com\/track\/66Yxbr2UODJjVBKdZtbnOL\"\u003e▶ Listen on Spotify\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003ePour a cup. Press play. You'll get it.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eAs with all Roaster's Reserve offerings, each bag is personally signed and marked with its roast date.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eThe details:\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Jairo Arcila\u003cbr\u003e\u003cstrong\u003eFarm:\u003c\/strong\u003e Santa Mónica\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Armenia, Quindío, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Honey + Anaerobic Co-Ferment (Coconut \/ Peach \/ Wine Yeast)\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e Castillo\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 1,450–1,500 m.a.s.l.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"bear coast","offers":[{"title":"8 Ounce Bag \/ No","offer_id":53664746045753,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"8 Ounce Bag \/ Yes","offer_id":53664746078521,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0413\/2889\/files\/peach_web.jpg?v=1783022266","url":"https:\/\/bearcoastcoffee.com\/products\/coco-peach-honey-co-ferment-colombia-roasters-reserve","provider":"Bear Coast Coffee","version":"1.0","type":"link"}