Here are some details:
Region - Guatemala: Huehuetenango
Elevation - 1,775 masl.
Processing - Fully washed and dried on patios in the sun
Varietal - Bourbon, Caturra
Flavor Notes - Brown sugar, honey, almond
About farmer -
Gelver Calderó - The farm was inherited from his father, Don Amado Calderón. Before coffee, it was used as a ranch to graze cows. Over time Gelver was able to buy more land and started to plant coffee. Currently, the farm is only used to grow coffee. In the future Gelver and his family plan to continue to expand with purchasing more land to grow coffee. And of course, continue to improve production and quality to be able to partner with specialty buyers.