This amazing coffee has an awesome depth, and creamy mouthfeel in the cup.
"For this microlot, cherries were strictly picked with the same level of ripeness, exposed to a dry extended anaerobic fermentation of 48 hours, later pulped and washed and driedin parabolic beds to ideal moisture content."
Cupping Notes: WHITE CHOCOLATE, LEMON BLOSSOM, SUGAR CANE
Here are the details:
Farmer : Javier Rubio
Farm / Region: El Libano, located in Gaitania, Tolima